A decadent ice-cream with a nutty creamy texture.

Serves 4

Ingredients

300g silken/firm tofu
200g roast cashew nuts (unsalted)
2 tbs liquid honey

Garnish
Cashew nuts

Instruction

1. Process cashew nuts till smooth. Add tofu and honey to process till smooth.
2. Place in container with a lid and freeze.
3. Stir the mixture 2 hours later and freeze again until set.
4. Serve with crushed cashew nuts and drizzle honey, if needed. Garnish with a sprig of mint.