Cooking Instruction

1. Cook fresh pasta in 1.5 litre boiling water for 3 minutes. Drain and set aside.
2. If frozen, boil pasta for 6 minutes, drain and set aside
3. Put 2tbs oil in large suacepan and add 2tsp finely diced garlic.
4. Saute garlic till golden, add choice of meat thinly sliced and vegtables; stir fry f0r about 5 minutes till cooked
5. Add pasta, 1tsp salt, 1tsp sugar, 1tsp chicken granules, 2tbsp sweet dark soya suace and 1/4 cup stock to the pasta, stir fry for about 3 minutes, dish out and  serve with fresh cut chillies or chilli sauce.
6. Cooked pasta can be addded to prepared soups, curry suaces or stews