Ingredients

• 75g Firm, Medium or Silken tofu
• 150g avocado flesh
• 1 tbsp lime or lemon juice
• 1 tsp salt

Instruction

1. Remove excess water from tofu by boiling for 10 minutes or let stand with weight for 1 hour or microwave for 3 minutes on high.
2. Drain, place all ingredients, except tofu in food processor and process till smooth.
3. Add tofu and process till well combined.