Ingredients

• 150g Firm, Medium or Silken tofu
• 100g sundried tomato, drained and diced
• 70g marinated red pepper, drained and diced
• 2 tbsp oil from sun dried tomato or 2 tbsp olive oil

Instruction

1. Remove excess water from tofu by boiling for 10 minutes, or let stand with weight for 1 hour or microwave on high for 3 minutes.
2. Drain, place all ingredients except tofu in food processor and process till smooth.
3. Add tofu and process till well combined.
4. Serve with your favorite snacks, like gluten-free crackers, baby carrots, and/or sticks of celery!