Ingredients 1 can of sliced peaches, drained ¼ cup yoghurt (if desired)   For vanilla sauce 700g Silken Tofu, drained 1 tsp vanilla essence 50g or ½ cup icing sugar 100ml or apple juice   For raspberry sauce Reserve 4 raspberries for garnishing 300g/2 cups fresh or frozen raspberries.   Place 4 wide, individual serving […]

Ingredients 150g Firm, Medium or Silken tofu 100g sundried tomato, drained and diced 70g marinated red pepper, drained and diced 2 tbsp oil from sun dried tomato or 2 tbsp olive oil Instruction Remove excess water from tofu by boiling for 10 minutes, or let stand with weight for 1 hour or microwave on high […]

Ingredients 75g Firm, Medium or Silken tofu 150g avocado flesh 1 tbsp lime or lemon juice 1 tsp salt Instruction Remove excess water from tofu by boiling for 10 minutes or let stand with weight for 1 hour or microwave for 3 minutes on high. Drain, place all ingredients, except tofu in food processor and […]