Ingredients

Serves 4

• Pork mince 300g
• 4 cloves Garlic diced
• 1 Shallot diced
• 2 tbs Dark soya sauce
• 1 tbs Oyster sauce
• 1 tsp Fish sauce
• 1 tbs Soya sauce
• ½ cup Chicken stock
• 1 cup beans cut 2″ length (or any green vege like green mustard)
• ½ tsp Sugar
• 1 tsp Salt (to taste)
• Dash of White pepper
• 3 tbs vegetable oil
• 1tbs diced spring onion and/or coriander for garnish.
• Optional: its nice to add diced (½”) salted turnip and prawn meat/dried shrimps if available.
• 2 packets of Short pasta (Blanch till it separates, about 1-2 minutes then drain).

Instruction

1. Heat 2 tbs vegetable oil, add garlic and shallots sauté till fragrant.
2. Add pork mince and fry till the juices from mince evaporates, about 2 minutes.
3. Add oyster sauce, dark soya, fish sauce and fry for a minute.
4. Remove pork mince from pan.
5. Add 1 tbs vegetable oil and fry salted turnip and dried shrimp/prawn meat (if using) for 1 minute, then add short pasta, chicken stock, 1tbs dark soya, salt, sugar, white pepper, snow peas and pork mince.
6. Cook for a minute. Garnish with diced spring onions and coriander and serve.