Cooking Instruction

1. Cook fresh pasta in 1.5 litre of boling water for 3 minutes. Drain and set aside.
2. If pasta is frozen then boil for 6 minutes, drain and set aside.
3. Put 2tbs oil in large suacepane and add 2tsp of finely chopped garlic.
4. Saute garlic till golden, add choice of thnily sliced meat and vegetables, stir fry for about 5 minutes till cooked.
5. Add pasta, 1tsp salt, 1tsp sugar, 1tsp chicken granules, 2tbs sweet dark soya sauce and 1/4 cup stock to the pasta, stir fry for about 3 minutes, dish out and serve with your favourite sauce.