A winter salad that is tasty, healthy nutty.

Ingredients

• 1 medium-size beetroot, skinned and grated
• 1 carrot, grated
• 1 pacific rose or Fuji Apple, grated
• A hand-full of mixed salad leaves
• 150g of firm tofu, drained, crushed into small lumps
• 2 tbs lemon juice
• 1 tbs extra-virgin olive oil
• ¼ tsp salt
• ¼ cup walnuts, roasted and roughly crushed
• 2 tsp honey

Instruction

1. Mix all the ingredients together
2. Garnish with chopped flat-leave parsley and serve