A decadent ice-cream with a nutty creamy texture. Serves 4 Ingredients 300g silken/firm tofu 200g roast cashew nuts (unsalted) 2 tbs liquid honey Garnish Cashew nuts Instruction Process cashew nuts till smooth. Add tofu and honey to process till smooth. Place in container with a lid and freeze. Stir the mixture 2 hours later and […]